Vanilla cookies: plain flour (wheat flour, calcium, iron, niacin, thiamine) butter (milk) sugar, eggs, vanilla flavouring.


Gingerbread: plain flour (wheat flour, calcium, iron, niacin, thiamine) butter (milk), brown sugar, eggs, golden syrup,  ginger, cinnamon, mixed spices.

Icing: icing sugar, water, dried egg powder, food colours*.

Allergy advice: Our cookies are baked in a kitchen that handles nuts.

How long do they last?

All of our cookies will have at least 1 month’s shelf life from the moment they leave our kitchens for delivery.

Depending on design, your cookies may contain the following colours: E102, E104, E110, E122, E124, E129, E133, E155 *some colours used may have an adverse effect on the activity & attention of children.

As all our cookies are handmade, there may be some small variations in colour and design, but we think this adds to their charm – we hope you agree!

Allergy advice




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